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Share this recipe on reddit| Batch Size (gallons) | 3 |
| Efficiency | 65% |
| Recipe type | All Grain |
| Original Gravity | 1.078 |
| Final Gravity | 1.015 |
| ABV | 8.27% (basic) / 8.32% (advanced) [what's this?] |
| IBU | 39 |
| Color | 6.3 SRM |
| Boil Time | 60 min |
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| Yeast | DCL/Fermentis US-05 (Safale American)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) US | 2 lbs | 72.7% | 2 | | Honey Malt | 8 oz | 18.2% | 25 | | Carapils (Dextrine Malt) | 4 oz | 9.1% | 1.8 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Citra (Boil) | .5 oz | 60 | 0% | 0 | | Citra (Boil) | .5 oz | 0 | 0% | 0 |
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| Directions | Mash @ 154*F for 60 min.
All honey added after flame out to keep some of the flavor.
I also added 4 crushed lemon grass stalks right at flame out with the Lemon Drop Hops, looking for the citrusy, floral aroma and feel. used .5 tsp of Irish Moss @ 10 min for clarity.
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Fermentation
notes | Fermented with US-05 for 30 days @ 66-68*F. Primed with corn sugar and bottled.
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Tasting
notes | Taste notes: The aroma of lemon grass hits you in the face immediately. Taste and feel are dry, and citrusy, a little sweet, but not to much. More mead than ale on this one, but the malt is present and so are the hops.
After a while I've noticed that the lemon grass aroma and flavor fades with time. Drink it fresh! |
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Copy and paste the content below to reddit for a properly formatted recipe!##Brother Joe's Bold Braggot
Recipe by: joe_four_strings
Batch Size (gallons): 3
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.078
Final Gravity: 1.015
ABV: 8.32%
IBU: 39
Color: 6.3 SRM
Boil Time: 60 min
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**Yeast**
* DCL/Fermentis US-05 (Safale American)
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**Fermentables**
* 2 lbs Pale Malt (2 Row) US (72.7%)
* 8 oz Honey Malt (18.2%)
* 4 oz Carapils (Dextrine Malt) (9.1%)
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**Hops**
* .5 oz Citra, 0 IBU @ 60 min (Boil) - 0% AA
* .5 oz Citra, 0 IBU @ 0 min (Boil) - 0% AA
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**Directions:**
Mash @ 154*F for 60 min.All honey added after flame out to keep some of the flavor. I also added 4 crushed lemon grass stalks right at flame out with the Lemon Drop Hops, looking for the citrusy, floral aroma and feel. used .5 tsp of Irish Moss @ 10 min for clarity. ----------------------------------
**Fermentation Notes:**
Fermented with US-05 for 30 days @ 66-68*F. Primed with corn sugar and bottled. . ----------------------------------
**Tasting Notes:**
Taste notes: The aroma of lemon grass hits you in the face immediately. Taste and feel are dry, and citrusy, a little sweet, but not to much. More mead than ale on this one, but the malt is present and so are the hops.
After a while I've noticed that the lemon grass aroma and flavor fades with time. Drink it fresh!
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=224)
This all grain homebrew recipe was submitted by joe_four_strings.
