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Slightly Toasted


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Batch Size (gallons)5.5
Efficiency76.1%
Recipe typeAll Grain
Style8c. Extra Special/Strong Bitter (English Pale Ale)
Original Gravity1.054
Final Gravity1.015
ABV5.12% (basic)   /   5.11% (advanced)       [what's this?]
IBU41.5
Color7.5 SRM
Boil Time60 min
YeastWhite Labs WLP002 (English Ale)
Fermentables
NameAmtPctSRM
Pilsner (2 Row) UK9 lbs83.2%1
Caramel/Crystal Malt - 60L 14 oz8.1%60
Munich 10L (Briess) 8 oz4.6%7
Flaked Wheat 4 oz2.3%2
Light Dry Extract 3 oz1.7%8
Hops
NameAmtTimeAlphaIBU
Challenger (Boil)1 oz607.5%25.3
Northern Brewer (Boil).25 oz608.5%4.7
Challenger (Boil).5 oz157.5%6.9
Northern Brewer (Boil).5 oz158.5%4.7
DirectionsPrep: Toast Flaked Wheat and 1.5lb 2-Row to enhance nutty/biscuit characteristic. 30min @ 320F.
Yeast starter with 3oz Light Dry Extract

Brew Day:
Single infusion mash at 152 for 60 minutes, batch sparge
60min boil
Fermentation
notes		Primary 8 days @ 65F, Secondary 13 days @ 65F, cold crash to 40F before kegging (for clarity)






This all grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe was submitted by bsaeaglepaul.