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BrewUnited - Beam Me Up Scotty

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Batch Size (gallons)5.25
Recipe typeAll Grain
Style9E. Strong Scotch Ale
Original Gravity1.107
Final Gravity1.033
ABV9.71% (basic)   /   9.87% (advanced)       [what's this?]
Color14.7 SRM
Boil Time60 min

YeastWhite Labs WLP028 (Edinburgh Ale)

Pilsner (2 Row) German8 lbs39%2
Pilsner Liquid Extract6 lbs 8 oz31.7%3.5
Caramunich Malt2 lbs9.8%56
Caramel/Crystal Malt - 60L1 lb 8 oz7.3%60
Wheat, Flaked1 lb 8 oz7.3%1.6
Home Toasted/Roasted Munich Malt1 lb4.9%27

Centennial (Boil)1.75 oz6010%0
Challenger (Boil).5 oz157.5%0

  • Used BIAB method and mashed at 156 for 60 mins
  • Toasted/roasted malt is 1 lb of Munich malt @ 350 degrees dry for 30 mins turning every 10 mins
  • Took 1 gal of wort and boil down to a thick syrup and then add back in with 15 mins left in the boil
  • FG and OG are estimated based on software used.  FG reading not taken at time recipe was uploaded

Primary fermentation at 65-68 degrees

This all grain Strong Scotch Ale homebrew recipe was submitted by LiverpoolFC.