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Citruvian Ale


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Batch Size (gallons)5
Efficiency71%
Recipe typeAll Grain
Style10A. American Pale Ale
Original Gravity1.056
Final Gravity1.012
ABV5.78% (basic)   /   5.77% (advanced)       [what's this?]
IBU39
Color7 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

Fermentables
NameAmtPctSRM
Pale Malt, Golden Promise8 lbs 3.2 oz76.6%2.5
Munich Malt - 10L1 lb9.3%10
Wheat Malt, White 8 oz4.7%2.4
Caramel/Crystal Malt - 40L 8 oz4.7%40
Vienna Malt 8 oz4.7%3.5

Hops
NameAmtTimeAlphaIBU
Magnum (Boil).66 oz6014%31
Cascade (Boil).33 oz105.5%4.8
Citra (Boil).33 oz1012%4.8
Cascade (Boil).33 oz15.5%0.3
Citra (Boil).5 oz112%0.8
Citra (Steep/whirlpool).5 oz012%0
Citra (Dry Hop)1 oz712%0
Cascade (Dry Hop)1 oz75.5%0

DirectionsSingle infusion, double batch sparge. 152 Mash.

 

Fermentation
notes
Ferment at 68 for 8 days.

After primary dry hop for 7 days.







This all grain American Pale Ale homebrew recipe was submitted by girkinfirker.