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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 65% |
| Recipe type | All Grain |
| Style | 10C. American Brown Ale |
| Original Gravity | 0.000 |
| Final Gravity | 0.000 |
| ABV | 0% (basic) / 0% (advanced) [what's this?] |
| IBU | 0 |
| Color | 0 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs (Nottingham Ale Yeast)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt, 2 Row, US | 9 lbs 4 oz | 79.6% | 2 | | 2-Row Caramel Malt 60L | 1 lb | 8.6% | 60 | | American Crystal 15L | 1 lb | 8.6% | 15 | | 2-Row Chocolate Malt | 6 oz | 3.2% | 350 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Willamette (Boil) | 1 oz | 60 | 5.5% | 0 | | Willamette (Boil) | .5 oz | 30 | 5.5% | 0 | | Willamette (Boil) | .5 oz | 1 | 5.5% | 0 |
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| Directions | This was a test import using my beer.xml file. I had to make a few changes/additions. I have not compared that with my Actual Beersmith recipe.
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Copy and paste the content below to reddit for a properly formatted recipe!
##Bad Penny
Recipe by: msuppan
Batch Size (gallons): 5
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 0.000
Final Gravity: 0.000
ABV: 0%
IBU: 0
Color: 0 SRM
Boil Time: 60 min
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**Yeast**
* White Labs (Nottingham Ale Yeast)
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**Fermentables**
* 9 lbs 4 oz Pale Malt, 2 Row, US (79.6%)
* 1 lb 2-Row Caramel Malt 60L (8.6%)
* 1 lb American Crystal 15L (8.6%)
* 6 oz 2-Row Chocolate Malt (3.2%)
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**Hops**
* 1 oz Willamette, 0 IBU @ 60 min (Boil) - 5.5% AA
* .5 oz Willamette, 0 IBU @ 30 min (Boil) - 5.5% AA
* .5 oz Willamette, 0 IBU @ 1 min (Boil) - 5.5% AA
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**Directions:** This was a test import using my beer.xml file. I had to make a few changes/additions. I have not compared that with my Actual Beersmith recipe.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=291)
This all grain American Brown Ale homebrew recipe was submitted by msuppan.
