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Pale ale


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Batch Size (gallons)2.5
Efficiency68%
Recipe typeAll Grain
Style10A. American Pale Ale
Original Gravity1.046
Final Gravity1.010
ABV4.73% (basic)   /   4.71% (advanced)       [what's this?]
IBU34
Color10 SRM
Boil Time60 min

Yeast

Fermentables
NameAmtPctSRM
German Pilsner3 lbs 8 oz53.8%0
American - Munich - Light 10L2 lbs 8 oz38.5%0
American Crystal Malt 60 L 4 oz3.8%0
Flaked Wheat 4 oz3.8%2

Hops
NameAmtTimeAlphaIBU
Centennial (Boil).25 oz6010.5%0
Perle (Boil).5 oz108.9%0
Centennial (Boil).5 oz510.5%0

DirectionsAdd a pinch of Irish moss at 15min

Fermentation
notes
Pitched @68 primary 9 day secondary 14 cold crashed for 24 hours bottled with carbonation drops

Tasting
notes
Light, sweet

CreditsNone






This all grain American Pale Ale homebrew recipe was submitted by 81beerbrewer.