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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Style | 1D. Munich Helles |
| Original Gravity | 1.048 |
| Final Gravity | 1.012 |
| ABV | 4.73% (basic) / 4.71% (advanced) [what's this?] |
| IBU | 18 |
| Color | 3.6 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP860 (Munich Helles)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) German | 9 lbs 14.08 oz | 100% | 2 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Hallertauer (Boil) | .78 oz | 60 | 4.8% | 15.1 | | Hallertauer (Boil) | .25 oz | 20 | 4.8% | 2.9 | | Hallertauer (Steep/whirlpool) | .6 oz | 0 | 4.8% | 0 |
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| Directions | 4 Liter Starter
.25 Irish Moss Boil 10 Min..50 Yeast Nutrient Boil 10 Min.
Mash in 150℉ 60 Minutes Fly Sparge at 168℉
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Fermentation
notes | Ferment 10 days at 48℉.
Three day ramp up to Diacetyl Rest at 66℉ for two days.
Ramp down to 30℉ over 5 days.
|
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Copy and paste the content below to reddit for a properly formatted recipe!##Airspeed Ambassador
Recipe by: girkinfirker
Batch Size (gallons): 5.5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.048
Final Gravity: 1.012
ABV: 4.71%
IBU: 18
Color: 3.6 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP860 (Munich Helles)
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**Fermentables**
* 9 lbs 14.08 oz Pilsner (2 Row) German (100%)
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**Hops**
* .78 oz Hallertauer, 15.1 IBU @ 60 min (Boil) - 4.8% AA
* .25 oz Hallertauer, 2.9 IBU @ 20 min (Boil) - 4.8% AA
* .6 oz Hallertauer, 0 IBU @ 0 min (Steep/whirlpool) - 4.8% AA
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**Directions:**
4 Liter Starter
.25 Irish Moss Boil 10 Min.
.50 Yeast Nutrient Boil 10 Min.
Mash in 150℉ 60 Minutes
Fly Sparge at 168℉
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**Fermentation Notes:** Ferment 10 days at 48℉.
Three day ramp up to Diacetyl Rest at 66℉ for two days.
Ramp down to 30℉ over 5 days.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=34)
This all grain Munich Helles homebrew recipe was submitted by girkinfirker.
