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Share this recipe on reddit| Batch Size (gallons) | 6 |
| Efficiency | 74% |
| Recipe type | All Grain |
| Style | 14B. American IPA |
| Original Gravity | 1.063 |
| Final Gravity | 1.013 |
| ABV | 6.56% (basic) / 6.57% (advanced) [what's this?] |
| IBU | 71.7 |
| Color | 6.5 SRM |
| Boil Time | 60 min |
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| Yeast | East Coast Yeast ECY29 (North East Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt, Golden Promise | 12 lbs | 87.3% | 2.5 | | Weyermann Munich II | 1 lb | 7.3% | 0 | | Honey Malt | 12 oz | 5.5% | 25 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Mosaic (First Wort) | .5 oz | 60 | 12.7% | 17.8 | | Galaxy (Boil) | .5 oz | 10 | 14% | 7.1 | | Mosaic (Steep/whirlpool) | 1 oz | 20 | 12.7% | 9.8 | | Galaxy (Steep/whirlpool) | 2 oz | 20 | 14% | 23.6 | | Amarillo (Steep/whirlpool) | 2 oz | 20 | 8.5% | 13.4 | | Mosaic (Dry Hop) | 2 oz | 3 | 12.7% | 0 | | Galaxy (Dry Hop) | 4 oz | 3 | 14% | 0 | | Amarillo (Dry Hop) | 4 oz | 3 | 8.5% | 0 |
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| Directions | Mash @ 150 degrees F for 60 minutes |
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Fermentation
notes | Ferment @ 72 degrees F until terminal gravity is reached. Immediately dry hop for three days. Cold crash and package. |
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Tasting
notes | Massive, massive hop aroma. Lots of dank, piney, and spicy elements, followed by citrus and fruity hop notes.
For the first week or so, the dank hop flavors really overpowered the fruity ones, but over time, they reached an equilibrium where the citrus/grapefruit/fruity hop flavors became the strongest element (though those dank/spicy flavors stayed strong). A little malt sweetness up front, but this beer is clearly all about the hops. Super drinkable. |
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##Hop Excess IPA
Recipe by: homebrewdad
Batch Size (gallons): 6
Efficiency: 74%
Recipe type: All Grain
Original Gravity: 1.063
Final Gravity: 1.013
ABV: 6.57%
IBU: 71.7
Color: 6.5 SRM
Boil Time: 60 min
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**Yeast**
* East Coast Yeast ECY29 (North East Ale)
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**Fermentables**
* 12 lbs Pale Malt, Golden Promise (87.3%)
* 1 lb Weyermann Munich II (7.3%)
* 12 oz Honey Malt (5.5%)
----------------------------------
**Hops**
* .5 oz Mosaic, 17.8 IBU @ 60 min (First Wort) - 12.7% AA
* .5 oz Galaxy, 7.1 IBU @ 10 min (Boil) - 14% AA
* 1 oz Mosaic, 9.8 IBU @ 20 min (Steep/whirlpool) - 12.7% AA
* 2 oz Galaxy, 23.6 IBU @ 20 min (Steep/whirlpool) - 14% AA
* 2 oz Amarillo, 13.4 IBU @ 20 min (Steep/whirlpool) - 8.5% AA
* 2 oz Mosaic, 0 IBU @ 3 days (Dry Hop) - 12.7% AA
* 4 oz Galaxy, 0 IBU @ 3 days (Dry Hop) - 14% AA
* 4 oz Amarillo, 0 IBU @ 3 days (Dry Hop) - 8.5% AA
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**Directions:** Mash @ 150 degrees F for 60 minutes
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**Fermentation Notes:** Ferment @ 72 degrees F until terminal gravity is reached. Immediately dry hop for three days. Cold crash and package.
----------------------------------
**Tasting Notes:** Massive, massive hop aroma. Lots of dank, piney, and spicy elements, followed by citrus and fruity hop notes.
For the first week or so, the dank hop flavors really overpowered the fruity ones, but over time, they reached an equilibrium where the citrus/grapefruit/fruity hop flavors became the strongest element (though those dank/spicy flavors stayed strong). A little malt sweetness up front, but this beer is clearly all about the hops. Super drinkable.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=421)
This all grain American IPA homebrew recipe was submitted by homebrewdad.
