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Dubbel Time

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Batch Size (gallons)5.25
Recipe typeAll Grain
Style99. Other
Original Gravity1.064
Final Gravity1.010
ABV7.09% (basic)   /   7.1% (advanced)       [what's this?]
Color15.4 SRM
Boil Time90 min

YeastThe Yeast Bay (Dry Belgian Ale)

Pilsen (BestMälz)12 lbs80.7%1.5228426
Munich (BestMälz)1 lb 8 oz10.1%7.6142132
Special B (Dingemans) 12 oz5%147.5
Honey Malt (Gambrinus) 6 oz2.5%25
Candi Syrup, D-180 4 oz1.7%180

Goldings, B.C. (Boil).4 oz605%5.3
East Kent Goldings (EKG) (Boil)1 oz600%16

Whirfloc and Yeast Nutrient were added to the boil at 5 min.

Step Mash:

Protein Rest 131 F for 10 minute.

Sac Rest at 158 F for 75 minutes. 

Mash out at 170 F for 10 minutes.

Target Water Profile: Bru'n Water Amber Full

Ca - 50 

Mg - 5

Na - 15

SO4 - 55

Cl2 - 65

HCO3 - 35

Ferment at 70 F for 2 weeks.

Cold crash with Gelatin for 24 hours. 

Recipe Awards
Award Winning Recipe! 1st Place - 2016 US Open Charlotte - Table 24 - Trappist Ales (19 entries)

This all grain Other homebrew recipe was submitted by vinpaysdoc.