Menu Icon

Looking for homebrewing gift ideas? Check out our previous gift guides here or here!
Also, if you enjoy BrewUnited, please consider doing your Amazon shopping via our affiliate link!

Maple City Lager - American Style Lager

Please log in to review this recipe!

Share this recipe on reddit

Batch Size (gallons)11
Recipe typeAll Grain
Style1B. Standard American Lager
Original Gravity1.045
Final Gravity1.008
ABV4.86% (basic)   /   4.84% (advanced)       [what's this?]
Color3.2 SRM
Boil Time60 min

YeastWyeast 2035 (American Lager)

Pale Ale Malt, Full Pint (Great Western)9 lbs 6 oz50%2.25
Brewers Malt 6-Row (Briess)3 lbs 12 oz20%1.8
Rice, Flaked (Briess)3 lbs 12 oz20%1
Corn - Yellow, Flaked (Briess)1 lb 14 oz10%1.3

El Dorado (Boil).11 oz2015%1.7
Amarillo (Boil).11 oz208.5%1.1
El Dorado (Boil).22 oz1515%2.8
Amarillo (Boil).22 oz158.5%1.7
El Dorado (Boil).44 oz1015%4.1
Amarillo (Boil).44 oz108.5%2.5


Mash @ 147°F for 75 minutes  @ 1.5 ratio (~ 7 gallons)

Fly sparge with 8.38 gallons @ 168°F

Whirlppol while chilling, drop to ambient, add decanted 4L starter (built up twice for calculated 2.53M cells / mL / °P) continue chiling to  50°F

Ferment 7 days @ 50°F

Raise temp to 58°F, hold for 7 days

Drop temp to 31°F, hold for 14 days

Rack to bottling bucket, prime with honey to 2.7 vol. 

This all grain Standard American Lager homebrew recipe was submitted by Bealski.