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Maple City Lager - American Style Lager

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Batch Size (gallons)11
Recipe typeAll Grain
Style1B. Standard American Lager
Original Gravity1.045
Final Gravity1.008
ABV4.86% (basic)   /   4.84% (advanced)       [what's this?]
Color3.2 SRM
Boil Time60 min

YeastWyeast 2035 (American Lager)

Pale Ale Malt, Full Pint (Great Western)9 lbs 6 oz50%2.25
Brewers Malt 6-Row (Briess)3 lbs 12 oz20%1.8
Rice, Flaked (Briess)3 lbs 12 oz20%1
Corn - Yellow, Flaked (Briess)1 lb 14 oz10%1.3

El Dorado (Boil).11 oz2015%1.7
Amarillo (Boil).11 oz208.5%1.1
El Dorado (Boil).22 oz1515%2.8
Amarillo (Boil).22 oz158.5%1.7
El Dorado (Boil).44 oz1015%4.1
Amarillo (Boil).44 oz108.5%2.5


Mash @ 147°F for 75 minutes  @ 1.5 ratio (~ 7 gallons)

Fly sparge with 8.38 gallons @ 168°F

Whirlppol while chilling, drop to ambient, add decanted 4L starter (built up twice for calculated 2.53M cells / mL / °P) continue chiling to  50°F

Ferment 7 days @ 50°F

Raise temp to 58°F, hold for 7 days

Drop temp to 31°F, hold for 14 days

Rack to bottling bucket, prime with honey to 2.7 vol. 

This all grain Standard American Lager homebrew recipe was submitted by Bealski.