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Gobshite - Irish Style Red Lager

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Batch Size (gallons)11
Recipe typeAll Grain
Style9D. Irish Red Ale
Original Gravity1.049
Final Gravity1.013
ABV4.73% (basic)   /   4.71% (advanced)       [what's this?]
Color13.4 SRM
Boil Time60 min

YeastWyeast 2124 (Bohemian Lager)

Pale Ale Malt, Full Pint (Great Western)8 lbs 8 oz46.3%2.25
Munich Malt (Great Western)7 lbs 11 oz41.8%9
Victory Malt1 lb 12 oz9.5%25
Light Roasted Barley (Briess) 6 oz2%300
Blackprinz Malt (Briess) 1 oz0.3%500

Magnum (First Wort).9 oz6014%24.8
Willamette (Boil).67 oz55.5%1.2
Willamette (Boil).33 oz05.5%0


Mash @ 155°F for 40 minutes  @ 1.5 ratio ( 7.26 gallons)

Fly sparge with 8.2 gallons @ 168°F

Whirlppol while chilling, drop to ambient, add decanted 4L starter (built up twice for calculated 2.53M cells / mL / °P) continue chiling to  47°F

Ferment 7 days @ 47°F

Raise temp to 68°F, hold for 7 days

Drop temp to 31°F, hold for 14 days

Rack to bottling bucket, prime with honey to 2.5 vol. 

This all grain Irish Red Ale homebrew recipe was submitted by Bealski.