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Belgian Dubbel

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Batch Size (gallons)5.5
Recipe typeAll Grain
Style18B. Belgian Dubbel
Original Gravity1.074
Final Gravity1.015
ABV7.74% (basic)   /   7.78% (advanced)       [what's this?]
Color15.4 SRM
Boil Time60 min

YeastWyeast 1762 (Belgian Abbey II)

Pilsner (2 Row) Belgian10 lbs60.6%2
Vienna Malt4 lbs 4 oz25.8%3.5
Caramunich Malt1 lb 4 oz7.6%56
Sugar, Table (Sucrose) 12 oz4.5%1
Special B Malt 4 oz1.5%180

East Kent Goldings (EKG) (Boil).75 oz600%9.9
Perle (Boil).5 oz308%8.2
Perle (Boil).5 oz108%3.8
East Kent Goldings (EKG) (Boil).25 oz50%0.7

DirectionsBatch Sparge.

Add 20 quarts of water at 167 F .  60 minutes

Drain.  Add 4.25 gallons at 180 F.  10 minutes

Drain.  Boil 60 minutes

30 days in primary starting at about 65 and finishing at about 70.  Bottle and condition another 30 days.

This all grain Belgian Dubbel homebrew recipe was submitted by Theron23.