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Asleep in the Garage


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Batch Size (gallons)5.5
Efficiency70%
Recipe typeAll Grain
Style6A. Cream Ale
Original Gravity1.046
Final Gravity1.009
ABV4.86% (basic)   /   4.84% (advanced)       [what's this?]
IBU15
Color3.3 SRM
Boil Time60 min

Yeast

Fermentables
NameAmtPctSRM
Pale Malt (6 Row) US4 lbs66.7%2
Corn - Yellow, Flaked (Briess)1 lb16.7%1.3
Rice, Flaked1 lb16.7%1

Hops
NameAmtTimeAlphaIBU
Amarillo (Boil).4 oz608.5%12.4

DirectionsMash at 149 for 60 min


Fermentation
notes
5 Days @ 72
3 Days @ 75
10 Days @ 40

Package with corn sugar
2.8 vols 

Tasting
notes
Light and refreshing
Notes of citrus, orange, corn and a dry finish
Drinking this transports me to the lake with my dog







This all grain Cream Ale homebrew recipe was submitted by jonessoda6.