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Share this recipe on reddit| Batch Size (gallons) | 5 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Original Gravity | 1.050 |
| Final Gravity | 1.012 |
| ABV | 4.99% (basic) / 4.98% (advanced) [what's this?] |
| IBU | 15 |
| Color | 4 SRM |
| Boil Time | 60 min |
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| Yeast | White Labs WLP080 (Cream Ale Yeast Blend)
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| Fermentables | | Name | Amt | Pct | SRM | | American Pilsner Malt | 4 lbs 12 oz | 44.2% | 0 | | Pale Malt (6 Row) US | 4 lbs | 37.2% | 2 | | Corn - Yellow, Flaked (Briess) | 1 lb 8 oz | 14% | 1.3 | | Munich | 8 oz | 4.7% | 0 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Chinook (Boil) | .24 oz | 60 | 11.2% | 9 | | Cluster (Boil) | .4 oz | 20 | 7.2% | 5 |
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| Directions | Mash in 4 gallons at 153*F Sparge 2 gallons at 166*F Collected 4.5 gallons @ 1.057 pre boil gravity Add Chinook @ 60min Add Cluster @ 20min Top off to 5 gallons Post Boil gravity 1.050 Pitch WLP080 starter at 70* |
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Fermentation
notes | Ferment at 68*F for 12 days Final gravity 1.012 Cold crash at 38*F for 24 hours
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Recipe by: Mhaulk
Batch Size (gallons): 5
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 4.98%
IBU: 15
Color: 4 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP080 (Cream Ale Yeast Blend)
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**Fermentables**
* 4 lbs 12 oz American Pilsner Malt (44.2%)
* 4 lbs Pale Malt (6 Row) US (37.2%)
* 1 lb 8 oz Corn - Yellow, Flaked (Briess) (14%)
* 8 oz Munich (4.7%)
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**Hops**
* .24 oz Chinook, 9 IBU @ 60 min (Boil) - 11.2% AA
* .4 oz Cluster, 5 IBU @ 20 min (Boil) - 7.2% AA
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**Directions:**
Mash in 4 gallons at 153*F
Sparge 2 gallons at 166*F
Collected 4.5 gallons @ 1.057 pre boil gravity
Add Chinook @ 60min
Add Cluster @ 20min
Top off to 5 gallons
Post Boil gravity 1.050
Pitch WLP080 starter at 70*
----------------------------------
**Fermentation Notes:**
Ferment at 68*F for 12 days
Final gravity 1.012
Cold crash at 38*F for 24 hours
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=438)
This all grain homebrew recipe was submitted by Mhaulk.
