Please
log in to review this recipe!
Share this recipe on reddit| Batch Size (gallons) | 3.25 |
| Efficiency | 72% |
| Recipe type | All Grain |
| Style | 8c. Extra Special/Strong Bitter (English Pale Ale) |
| Original Gravity | 1.056 |
| Final Gravity | 1.012 |
| ABV | 5.78% (basic) / 5.77% (advanced) [what's this?] |
| IBU | 36 |
| Color | 10 SRM |
| Boil Time | 60 min |
|
| Yeast | |
|
| Fermentables | | Name | Amt | Pct | SRM | | Maris Otter (Crisp) | 6 lbs 8 oz | 100% | 4 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | East Kent Goldings (EKG) (Boil) | 1 oz | 60 | 0% | 30.9 | | East Kent Goldings (EKG) (Boil) | .5 oz | 10 | 0% | 5.6 | | East Kent Goldings (EKG) (Boil) | .5 oz | 0 | 0% | 0 |
|
|
| Directions | Full volume mash BIAB method. Mash in 17.5 quarts at 160F, hold at 152F for 15 mins. Decoct approximately one gallon and boil until significantly darkened. Allow to cool slightly and return to main mash, holding temperature at 152F. After a total mash time of 60 minutes, remove grains and allow to drain. Bring to a boil, and add one ounce of EKG hops. Add an additional .5 ounces at 10 minutes, and another .5oz at flameout.
|
|
Fermentation
notes | Yeast used was captured from a bottle of Morland Hen's Tooth, a bottle conditioned English strong bitter.
Fermented at 68F for one week, then removed from fermentation chamber and kept in a cool basement (approx 72F) to condition and burn off excess diacetyl.
After an additional 10 days, beer was cold crashed until clear and bottled to 2.1 volumes CO2.
|
|
Tasting
notes | None yet, beer isn't ready!
|
|
| Credits | Brew United for a kickass competition!
|
Copy and paste the content below to reddit for a properly formatted recipe!
##SMaSHing Bitter
Recipe by: cheezburgerwalrus
Batch Size (gallons): 3.25
Efficiency: 72%
Recipe type: All Grain
Original Gravity: 1.056
Final Gravity: 1.012
ABV: 5.77%
IBU: 36
Color: 10 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
----------------------------------
**Fermentables**
* 6 lbs 8 oz Maris Otter (Crisp) (100%)
----------------------------------
**Hops**
* 1 oz East Kent Goldings (EKG), 30.9 IBU @ 60 min (Boil) - 0% AA
* .5 oz East Kent Goldings (EKG), 5.6 IBU @ 10 min (Boil) - 0% AA
* .5 oz East Kent Goldings (EKG), 0 IBU @ 0 min (Boil) - 0% AA
----------------------------------
**Directions:** Full volume mash BIAB method. Mash in 17.5 quarts at 160F, hold at 152F for 15 mins. Decoct approximately one gallon and boil until significantly darkened. Allow to cool slightly and return to main mash, holding temperature at 152F. After a total mash time of 60 minutes, remove grains and allow to drain. Bring to a boil, and add one ounce of EKG hops. Add an additional .5 ounces at 10 minutes, and another .5oz at flameout.
----------------------------------
**Fermentation Notes:** Yeast used was captured from a bottle of Morland Hen's Tooth, a bottle conditioned English strong bitter.
Fermented at 68F for one week, then removed from fermentation chamber and kept in a cool basement (approx 72F) to condition and burn off excess diacetyl.
After an additional 10 days, beer was cold crashed until clear and bottled to 2.1 volumes CO2.
----------------------------------
**Tasting Notes:** None yet, beer isn't ready!
----------------------------------
**Credits:** Brew United for a kickass competition!
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=442)
This all grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe was submitted by cheezburgerwalrus.
