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Hubris' Resolve


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Batch Size (gallons)5
Efficiency72%
Recipe typeAll Grain
Style6A. Cream Ale
Original Gravity1.050
Final Gravity1.012
ABV4.99% (basic)   /   4.98% (advanced)       [what's this?]
IBU15
Color4 SRM
Boil Time60 min

YeastWhite Labs WLP080 (Cream Ale Yeast Blend)

Fermentables
NameAmtPctSRM
American Pilsner Malt4 lbs 12 oz44.2%0
Pale Malt (6 Row) US4 lbs37.2%2
Corn - Yellow, Flaked (Briess)1 lb 8 oz14%1.3
Munich 8 oz4.7%0

Hops
NameAmtTimeAlphaIBU
Chinook (Boil).24 oz6013%9
Cluster (Boil).4 oz207%5

Directions
Mash in 4 gallons @ 153*F
Sparge 2 gallons @ 166*F
4.5 gallons collected @ 1.057
60 minute boil
4 gallons collected post boil
1 gallon top up water
SG 1.050
FG 1.012

Fermentation
notes
Fermented 16 days @ 68*F
Day 8: Gravity check 1.012
Day 11: Gravity check 1.012; cold crashed @38*F
Day 16: Bottled 4.4 gallons with 135g corn sugar for priming


Tasting
notes
No tasting notes at this time







This all grain Cream Ale homebrew recipe was submitted by Mhaulk.