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Share this recipe on reddit| Batch Size (gallons) | 3.25 |
| Efficiency | 70% |
| Recipe type | All Grain |
| Original Gravity | 1.037 |
| Final Gravity | 1.007 |
| ABV | 3.94% (basic) / 3.91% (advanced) [what's this?] |
| IBU | 36 |
| Color | 11.2 SRM |
| Boil Time | 60 min |
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| Yeast | Wyeast 1098 (British Ale Yeast)
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| Fermentables | | Name | Amt | Pct | SRM | | Crystal, Extra Dark (Simpsons) | 4 oz | 100% | 160 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | East Kent Goldings (EKG) (Boil) | .25 oz | 20 | 5% | 5.4 | | East Kent Goldings (EKG) (Boil) | .75 oz | 1 | 5% | 1.1 |
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| Directions | Water Base: Distilled Water Targets: Ca=55 ; Mg=15 ; Na=10 ; SO4=110 ; Cl=50 ; HCO3=45
Mash/Sparge - 148°F for 60 minutes with 5.625 quarts
- Batch Sparge with 2 steps (1.375gal, 2.25gal) of 168°F water
|
|
Fermentation
notes | Ferment at 67°F for 7 days.
Bottle condition for 30 days. Carbonation = 1.6 volumes |
|
Copy and paste the content below to reddit for a properly formatted recipe!##Bitter? I Hardly Know Her!
Recipe by: DurrtySteve
Batch Size (gallons): 3.25
Efficiency: 70%
Recipe type: All Grain
Original Gravity: 1.037
Final Gravity: 1.007
ABV: 3.91%
IBU: 36
Color: 11.2 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 1098 (British Ale Yeast)
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**Fermentables**
* 4 oz Crystal, Extra Dark (Simpsons) (100%)
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**Hops**
* .25 oz East Kent Goldings (EKG), 5.4 IBU @ 20 min (Boil) - 5% AA
* .75 oz East Kent Goldings (EKG), 1.1 IBU @ 1 min (Boil) - 5% AA
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**Directions:**
Water
Base: Distilled Water
Targets: Ca=55 ; Mg=15 ; Na=10 ; SO4=110 ; Cl=50 ; HCO3=45
Mash/Sparge
- 148°F for 60 minutes with 5.625 quarts
- Batch Sparge with 2 steps (1.375gal, 2.25gal) of 168°F water
----------------------------------
**Fermentation Notes:** Ferment at 67°F for 7 days.
Bottle condition for 30 days. Carbonation = 1.6 volumes
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This all grain homebrew recipe was submitted by DurrtySteve.
