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Breunited Smash


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Batch Size (gallons)3
Efficiency69%
Recipe typeAll Grain
Style16B. Belgian Pale Ale
Original Gravity1.052
Final Gravity1.012
ABV5.25% (basic)   /   5.24% (advanced)       [what's this?]
IBU29.2
Color7.9 SRM
Boil Time60 min

YeastWyeast 3522 (Belgian Ardennes)

Fermentables
NameAmtPctSRM
Munich I (Weyermann)6 lbs100%7

Hops
NameAmtTimeAlphaIBU
Strisslespalt (First Wort)1 oz604%2.1
Strisslespalt (Boil)1.5 oz604%16
Strisslespalt (Boil)1.5 oz154%7.9
Strisslespalt (Boil)1.5 oz54%3.2
Strisslespalt (Dry Hop)1 oz2554%0

Directions
102 for 15
145 for 30
154 for 60
172 for 10

Fermentation
notes
58 7 days
62 7 days
70 7 days
dry hop 4 days







This all grain Belgian Pale Ale homebrew recipe was submitted by ajasonflair@gmail.com.