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Share this recipe on reddit| Batch Size (gallons) | 3 |
| Efficiency | 69% |
| Recipe type | All Grain |
| Style | 16B. Belgian Pale Ale |
| Original Gravity | 1.052 |
| Final Gravity | 1.012 |
| ABV | 5.25% (basic) / 5.24% (advanced) [what's this?] |
| IBU | 29.2 |
| Color | 7.9 SRM |
| Boil Time | 60 min |
|
| Yeast | Wyeast 3522 (Belgian Ardennes)
|
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| Fermentables | | Name | Amt | Pct | SRM | | Munich I (Weyermann) | 6 lbs | 100% | 7 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Strisslespalt (First Wort) | 1 oz | 60 | 4% | 2.1 | | Strisslespalt (Boil) | 1.5 oz | 60 | 4% | 16 | | Strisslespalt (Boil) | 1.5 oz | 15 | 4% | 7.9 | | Strisslespalt (Boil) | 1.5 oz | 5 | 4% | 3.2 | | Strisslespalt (Dry Hop) | 1 oz | 255 | 4% | 0 |
|
|
| Directions | 102 for 15 145 for 30 154 for 60 172 for 10 |
|
Fermentation
notes | 58 7 days 62 7 days 70 7 days dry hop 4 days |
|
Copy and paste the content below to reddit for a properly formatted recipe!##Breunited Smash
Recipe by:
[email protected] Batch Size (gallons): 3
Efficiency: 69%
Recipe type: All Grain
Original Gravity: 1.052
Final Gravity: 1.012
ABV: 5.24%
IBU: 29.2
Color: 7.9 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 3522 (Belgian Ardennes)
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**Fermentables**
* 6 lbs Munich I (Weyermann) (100%)
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**Hops**
* 1 oz Strisslespalt, 2.1 IBU @ 60 min (First Wort) - 4% AA
* 1.5 oz Strisslespalt, 16 IBU @ 60 min (Boil) - 4% AA
* 1.5 oz Strisslespalt, 7.9 IBU @ 15 min (Boil) - 4% AA
* 1.5 oz Strisslespalt, 3.2 IBU @ 5 min (Boil) - 4% AA
* 1 oz Strisslespalt, 0 IBU @ 255 days (Dry Hop) - 4% AA
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**Directions:**
102 for 15
145 for 30
154 for 60
172 for 10
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**Fermentation Notes:**
58 7 days
62 7 days
70 7 days
dry hop 4 days
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=450)
This all grain Belgian Pale Ale homebrew recipe was submitted by
[email protected].
