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Share this recipe on reddit| Batch Size (gallons) | 6 |
| Efficiency | 76% |
| Recipe type | All Grain |
| Style | 9D. Irish Red Ale |
| Original Gravity | 1.051 |
| Final Gravity | 1.013 |
| ABV | 4.99% (basic) / 4.98% (advanced) [what's this?] |
| IBU | 24 |
| Color | 12.8 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP028 (Edinburgh Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Maris Otter Pale | 5 lbs | 46% | 3.75 | | Golden Promise (Simpsons) | 5 lbs | 46% | 2 | | Crystal, Dark (Simpsons) | 5 oz | 2.9% | 80 | | Barley, Roasted | 4.8 oz | 2.8% | 300 | | English Crystal, 50-60 L | 4 oz | 2.3% | 55 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Target (First Wort) | .625 oz | 90 | 11% | 24 |
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| Directions | Mash at 152F, batch sparge at 168F
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Fermentation
notes | Make 1 liter starter, pitch at 66F, raise to 68F when airlock activity starts, when activity slows to an almost stop, raise to 71F, leave at that temp for 2 more days.
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##McGoose's Ale
Recipe by: goosegrenade
Batch Size (gallons): 6
Efficiency: 76%
Recipe type: All Grain
Original Gravity: 1.051
Final Gravity: 1.013
ABV: 4.98%
IBU: 24
Color: 12.8 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP028 (Edinburgh Ale)
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**Fermentables**
* 5 lbs Maris Otter Pale (46%)
* 5 lbs Golden Promise (Simpsons) (46%)
* 5 oz Crystal, Dark (Simpsons) (2.9%)
* 4.8 oz Barley, Roasted (2.8%)
* 4 oz English Crystal, 50-60 L (2.3%)
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**Hops**
* .625 oz Target, 24 IBU @ 90 min (First Wort) - 11% AA
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**Directions:** Mash at 152F, batch sparge at 168F
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**Fermentation Notes:** Make 1 liter starter, pitch at 66F, raise to 68F when airlock activity starts, when activity slows to an almost stop, raise to 71F, leave at that temp for 2 more days.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=451)
This all grain Irish Red Ale homebrew recipe was submitted by goosegrenade.
