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Batch Size (gallons)0
Efficiency72%
Recipe typeAll Grain
Style16C. Saison
Original Gravity0.000
Final Gravity0.000
ABV0% (basic)   /   0% (advanced)       [what's this?]
IBU0
Color0 SRM
Boil Time0 min

YeastWhite Labs WLP566 (Belgian Saison II Yeast)

Fermentables
NameAmtPctSRM
Pilsner (Weyermann)7 lbs60.9%1.7
Vienna Malt (Weyermann)2 lbs 12 oz23.9%3
Aromatic Malt1 lb8.7%26
Caravienne Malt 12 oz6.5%22

Hops
NameAmtTimeAlphaIBU
Perle (Boil)1.5 oz608%0
Hallertauer (Boil)2 oz154.8%0
Perle (Dry Hop)1 oz2558%0
Hallertauer (Dry Hop).5 oz2554.8%0

Directions
DO NOT USE THIS RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I SUBMITTES ONE MANUALLY BECAUSE I COULD NOT FIND THIS ONE.

Fermentation
notes


Tasting
notes
8/7 very nice saisin flavor and aroma.







This all grain Saison homebrew recipe was submitted by ajasonflair@gmail.com.