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Share this recipe on reddit| Batch Size (gallons) | 6 |
| Efficiency | 65% |
| Recipe type | All Grain |
| Style | 1B. Standard American Lager |
| Original Gravity | 1.045 |
| Final Gravity | 1.009 |
| ABV | 4.73% (basic) / 4.71% (advanced) [what's this?] |
| IBU | 8.54 |
| Color | 3.28 SRM |
| Boil Time | 30 min |
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| Yeast | White Labs WLP840 (American Lager Yeast WLP840)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) Belgian | 8 lbs | 71.1% | 2 | | Pale 6-Row | 2 lbs 4 oz | 20% | 1.8 | | Flaked Corn | 1 lb | 8.9% | 0.5 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Cluster (First Wort) | .5 oz | 3 | 7% | 0 |
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| Directions | Mash for 30 minutes @ 150. Cold spare with 2 gallons of water.
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Fermentation
notes | Fermented at 50F, raising 1 degree per day until 65F. Held for 5 days @ 65F. Chilled to 35F over a period of 4 days, added gelatin and held for 4 days before kegging. |
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Copy and paste the content below to reddit for a properly formatted recipe!##A Fine Disregard for Awkward Facts
Recipe by: lembeek
Batch Size (gallons): 6
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.045
Final Gravity: 1.009
ABV: 4.71%
IBU: 8.54
Color: 3.28 SRM
Boil Time: 30 min
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**Yeast**
* White Labs WLP840 (American Lager Yeast WLP840)
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**Fermentables**
* 8 lbs Pilsner (2 Row) Belgian (71.1%)
* 2 lbs 4 oz Pale 6-Row (20%)
* 1 lb Flaked Corn (8.9%)
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**Hops**
* .5 oz Cluster, 0 IBU @ 3 min (First Wort) - 7% AA
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**Directions:**
Mash for 30 minutes @ 150. Cold spare with 2 gallons of water.
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**Fermentation Notes:** Fermented at 50F, raising 1 degree per day until 65F. Held for 5 days @ 65F. Chilled to 35F over a period of 4 days, added gelatin and held for 4 days before kegging.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=453)
This all grain Standard American Lager homebrew recipe was submitted by lembeek.
