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Brew United IPA (Amarillo/Mandarina)

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Batch Size (gallons)5.5
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.060
Final Gravity1.010
ABV6.56% (basic)   /   6.56% (advanced)       [what's this?]
Color4 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

Pale Malt (2 Row) US8 lbs61.5%2
Pale Malt (6 Row) US2 lbs 12 oz21.2%2
Wheat Malt, White1 lb 8 oz11.5%2.4
Corn - Yellow, Flaked (Briess) 12 oz5.8%1.3

Amarillo (Boil)1 oz608.5%27.7
Amarillo (Steep/whirlpool)3 oz208.5%25.2
Mandarina Bavaria (Steep/whirlpool)2 oz200%15.5
Amarillo (Dry Hop)2 oz58.5%0
Mandarina Bavaria (Dry Hop)2 oz50%0

DirectionsMash in at 148 degrees for 60 mins. Drain to boil kettle. Add 168 degree sparge.
Hand whirlpool hops for 20 mins. Immersion chiller took 7 minutes to get wort to ground temperature. Added 4 oz of dry hop to the keg for 5 days.

Held at 66 degrees for 8 days, increased to 72 degrees for 3 days. Dropped down to 32 degrees for 2 days to cold crash.

Medium bodied, in your face citrus and tangerine notes, smoth bitterness to follow.

This all grain American IPA homebrew recipe was submitted by Fatalmistake.