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Brew United Stout


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Batch Size (gallons)5.5
Efficiency70%
Recipe typeAll Grain
Style13E. American Stout
Original Gravity1.056
Final Gravity1.017
ABV5.12% (basic)   /   5.12% (advanced)       [what's this?]
IBU51.2
Color41.8 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) US6 lbs 12 oz55.1%2
Pale Malt (6 Row) US2 lbs 12 oz22.4%2
Barley, Roasted1 lb8.2%300
Chocolate Malt1 lb8.2%350
Corn - Yellow, Flaked (Briess) 12 oz6.1%1.3

Hops
NameAmtTimeAlphaIBU
Amarillo (Boil)1 oz608.5%29.7
Amarillo (Boil)2 oz108.5%21.5

DirectionsMashed @ 158 for 60 minutes, sparged with 168 degree water. Transfer 5.5 galons to fermenter.

Fermentation
notes
Ferment at 66 degrees for 8 days, raise temperature up to 72 degrees for 3 days. Drop to 32 degrees for 2 days to cold crash.

Tasting
notes
Full Bodied, Notes of Chocolate and Roast, subtle hit of citrus flavor.







This all grain American Stout homebrew recipe was submitted by Fatalmistake.