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Ordinarily Bitter

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Batch Size (gallons)2.5
Recipe typeAll Grain
Style11A. Mild
Original Gravity1.037
Final Gravity1.012
ABV3.28% (basic)   /   3.26% (advanced)       [what's this?]
Color11 SRM
Boil Time60 min

YeastWhite Labs WLP002 (English Ale)

Maris Otter Ale Malt2 lbs 8 oz48.5%4
Simpson Golden Promise2 lbs38.8%2
British Crystal 50-60L 10.4 oz12.6%55

Target (Boil).27 oz6011%0
East Kent Goldings (Boil).25 oz300%0
East Kent Goldings (Boil).25 oz20%0
East Kent Goldings (Dry Hop).25 oz30%0

DirectionsBrewed on a Zymatic using the normal single infusion profile. Mashed at 152 for 60 minutes. Used 3.56 gallons of RO water with 2.31g gypsum, 1.42g Calcium Chloride, .71g epsom salt, 1.07g kosher salt.

Ferm chamber held at 69F. Did not monitor beer temp.

This all grain Mild homebrew recipe was submitted by jymferrier.