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Roggenbier


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Batch Size (gallons)10
Efficiency72%
Recipe typeExtract
Style27. Historical Beer
Original Gravity1.046
Final Gravity1.010
ABV4.73% (basic)   /   4.71% (advanced)       [what's this?]
IBU3.9
Color14.6 SRM
Boil Time60 min

YeastWyeast 3068 (Weihenstephan Weizen)

Fermentables
NameAmtPctSRM
Chocolate Rye Malt13 lbs 6.5056 oz59.8%250
Vienna Malt5 lbs 9.8848 oz25%3.5
Caramunich Malt2 lbs 3.3392 oz9.8%56
Rice Hulls1 lb4.5%0
Black Barley (Briess) 3.2 oz0.9%500

Hops
NameAmtTimeAlphaIBU
Saaz (First Wort).5 oz34%0

Directions







This extract Historical Beer homebrew recipe was submitted by mmiller1444.