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Share this recipe on redditBatch Size (gallons) | 10 |
Efficiency | 72% |
Recipe type | Extract |
Style | 27. Historical Beer |
Original Gravity | 1.046 |
Final Gravity | 1.010 |
ABV | 4.73% (basic) / 4.71% (advanced) [what's this?] |
IBU | 3.9 |
Color | 14.6 SRM |
Boil Time | 60 min |
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Yeast | Wyeast 3068 (Weihenstephan Weizen)
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Fermentables | Name | Amt | Pct | SRM | Chocolate Rye Malt | 13 lbs 6.5056 oz | 59.8% | 250 | Vienna Malt | 5 lbs 9.8848 oz | 25% | 3.5 | Caramunich Malt | 2 lbs 3.3392 oz | 9.8% | 56 | Rice Hulls | 1 lb | 4.5% | 0 | Black Barley (Briess) | 3.2 oz | 0.9% | 500 |
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Hops | Name | Amt | Time | Alpha | IBU | Saaz (First Wort) | .5 oz | 3 | 4% | 0 |
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Directions | |
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##Roggenbier
Recipe by: mmiller1444
Batch Size (gallons): 10
Efficiency: 72%
Recipe type: Extract
Original Gravity: 1.046
Final Gravity: 1.010
ABV: 4.71%
IBU: 3.9
Color: 14.6 SRM
Boil Time: 60 min
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**Yeast**
* Wyeast 3068 (Weihenstephan Weizen)
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**Fermentables**
* 13 lbs 6.5056 oz Chocolate Rye Malt (59.8%)
* 5 lbs 9.8848 oz Vienna Malt (25%)
* 2 lbs 3.3392 oz Caramunich Malt (9.8%)
* 1 lb Rice Hulls (4.5%)
* 3.2 oz Black Barley (Briess) (0.9%)
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**Hops**
* .5 oz Saaz, 0 IBU @ 3 min (First Wort) - 4% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=494)
This extract Historical Beer homebrew recipe was submitted by mmiller1444.