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Share this recipe on redditBatch Size (gallons) | 5.85 |
Efficiency | 75% |
Recipe type | All Grain |
Style | 10B. American Amber Ale |
Original Gravity | 1.060 |
Final Gravity | 1.016 |
ABV | 5.78% (basic) / 5.78% (advanced) [what's this?] |
IBU | 31.7 |
Color | 15.7 SRM |
Boil Time | 90 min |
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Yeast | White Labs WLP007 (Dry English Ale)
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Fermentables | Name | Amt | Pct | SRM | Pale Ale Malt 2-Row (Briess) | 10 lbs 4 oz | 78.5% | 3.5 | Crystal 40, 2-Row, (Great Western) | 1 lb 4.48 oz | 9.8% | 40 | Caramel Malt - 80L 6-Row (Briess) | 1 lb 4.32 oz | 9.7% | 80 | Acidulated (Weyermann) | 4 oz | 1.9% | 1.8 |
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Hops | Name | Amt | Time | Alpha | IBU | Columbus (Tomahawk) (Boil) | .14 oz | 90 | 14% | 7.8 | Horizon (Boil) | .18 oz | 60 | 12% | 5.8 | Palisade (Steep/whirlpool) | .5 oz | 30 | 7.5% | 4.6 | Cascade (Steep/whirlpool) | 2 oz | 30 | 5.5% | 13.5 |
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Directions | Ferment WLP007 @ 64F |
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Fermentation notes |
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##(020) Boont Amber (NOT Clone)
Recipe by: rayfound
Batch Size (gallons): 5.85
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.060
Final Gravity: 1.016
ABV: 5.78%
IBU: 31.7
Color: 15.7 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP007 (Dry English Ale)
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**Fermentables**
* 10 lbs 4 oz Pale Ale Malt 2-Row (Briess) (78.5%)
* 1 lb 4.48 oz Crystal 40, 2-Row, (Great Western) (9.8%)
* 1 lb 4.32 oz Caramel Malt - 80L 6-Row (Briess) (9.7%)
* 4 oz Acidulated (Weyermann) (1.9%)
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**Hops**
* .14 oz Columbus (Tomahawk), 7.8 IBU @ 90 min (Boil) - 14% AA
* .18 oz Horizon, 5.8 IBU @ 60 min (Boil) - 12% AA
* .5 oz Palisade, 4.6 IBU @ 30 min (Steep/whirlpool) - 7.5% AA
* 2 oz Cascade, 13.5 IBU @ 30 min (Steep/whirlpool) - 5.5% AA
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**Directions:** Ferment WLP007 @ 64F
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**Fermentation Notes:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=54)
This all grain American Amber Ale homebrew recipe was submitted by rayfound.