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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 76% |
| Recipe type | All Grain |
| Style | 18C. Belgian Tripel |
| Original Gravity | 1.073 |
| Final Gravity | 1.007 |
| ABV | 8.66% (basic) / 8.69% (advanced) [what's this?] |
| IBU | 27.7 |
| Color | 5.4 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP500 (Trappist Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (2 Row) Belgian | 10 lbs | 75.3% | 2 | | Sugar, Table (Sucrose) | 2 lbs | 15.1% | 1 | | Munich Malt - 10L | 1 lb 2 oz | 8.5% | 10 | | Victory Malt | 2.4 oz | 1.1% | 25 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Willamette (Boil) | 1.5 oz | 60 | 5.5% | 25 | | Liberty (Boil) | .3 oz | 15 | 4.3% | 2 | | Saaz (Boil) | .6 oz | 0 | 4% | 0 |
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| Directions |
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Fermentation
notes | Pitch at 68, increase temp 1-2F per day finish at 77F. Add Table-sugar syrup to fermenter, as krausen is falling. OG is calculated based on OG into fermenter + Sugar addition. |
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##(022) Tripel
Recipe by: rayfound
Batch Size (gallons): 5.5
Efficiency: 76%
Recipe type: All Grain
Original Gravity: 1.073
Final Gravity: 1.007
ABV: 8.69%
IBU: 27.7
Color: 5.4 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP500 (Trappist Ale)
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**Fermentables**
* 10 lbs Pilsner (2 Row) Belgian (75.3%)
* 2 lbs Sugar, Table (Sucrose) (15.1%)
* 1 lb 2 oz Munich Malt - 10L (8.5%)
* 2.4 oz Victory Malt (1.1%)
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**Hops**
* 1.5 oz Willamette, 25 IBU @ 60 min (Boil) - 5.5% AA
* .3 oz Liberty, 2 IBU @ 15 min (Boil) - 4.3% AA
* .6 oz Saaz, 0 IBU @ 0 min (Boil) - 4% AA
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**Directions:**
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**Fermentation Notes:** Pitch at 68, increase temp 1-2F per day finish at 77F. Add Table-sugar syrup to fermenter, as krausen is falling. OG is calculated based on OG into fermenter + Sugar addition.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=55)
This all grain Belgian Tripel homebrew recipe was submitted by rayfound.
