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##Trevor's Fest  
Recipe by: phishie  
Batch Size (gallons): 3  
Efficiency: 62%  
Recipe type: All Grain  
Original Gravity: 1.056  
Final Gravity: 1.010  
ABV: 6.03%  
IBU: 24.13  
Color: 6.97 SRM  
Boil Time: 60 min  

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**Yeast**  

* White Labs WLP830 (German Lager Yeast WLP830)  

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**Fermentables**  

* 4 lbs 4 oz Floor-Malted Bohemian Pilsner (58.1%)  
* 2 lbs 5.12 oz Vienna Malt (31.7%)  
* 5.92 oz Caravienne Malt (5.1%)  
* 5.92 oz CaraHell (5.1%)  

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**Hops**  

* 1 oz Hallertau Mittelfruh, 24.13 IBU @ 6 min (First Wort) - 3.75% AA  

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**Directions:** All R/O Water + small 2g calcium chloride addition  

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**Fermentation Notes:** Brewed 7/16/16.
Transfer to spunding keg with 1.5P gravity remaining 7/30/16.
Started lagering 8/13/16.

 

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