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Crop Duster Cream Ale


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style6A. Cream Ale
Original Gravity1.042
Final Gravity1.010
ABV4.2% (basic)   /   4.18% (advanced)       [what's this?]
IBU14.6
Color3 SRM
Boil Time60 min

YeastDCL/Fermentis US-05 (Safale American)

Fermentables
NameAmtPctSRM
Pale Ale Malt 2-Row (Briess)6 lbs70.6%3.5
Corn, Flaked2 lbs23.5%1.3
Rice, Flaked 8 oz5.9%1

Hops
NameAmtTimeAlphaIBU
Crystal (Boil)1 oz603.5%14.6

DirectionsMashed at 148 F for 60 mins. 1.25 grist ratio. Batch Sparge.

Half whirfloc tablet at 10 min.

Fermentation
notes
Ferment at 64 F.

Tasting
notes
One of my house beers. My non-craft beer drinking family has been known to kill a keg in 1 night.

Very clean and smooth drinking beer. Just enough maltiness and bitterness to keep it interesting. Very light color, and bright white head.







This all grain Cream Ale homebrew recipe was submitted by muzakx.