Abuelita Chocolate Stout
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| Batch Size (gallons) | 5.5 | ||||||||||||||||||||
| Efficiency | 75% | ||||||||||||||||||||
| Recipe type | All Grain | ||||||||||||||||||||
| Style | 21A. Spice, Herb, or Vegetable Beer | ||||||||||||||||||||
| Original Gravity | 1.065 | ||||||||||||||||||||
| Final Gravity | 1.014 | ||||||||||||||||||||
| ABV | 6.69% (basic) / 6.71% (advanced) [what's this?] | ||||||||||||||||||||
| IBU | 29.3 | ||||||||||||||||||||
| Color | 34 SRM | ||||||||||||||||||||
| Boil Time | 60 min | ||||||||||||||||||||
| Yeast | White Labs WLP023 (Burton Ale) | ||||||||||||||||||||
| Fermentables |
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| Hops |
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| Directions | Mashed at 150 F for 60 mins. 1.25 grist ratio. Batch Sparge. Half whirfloc tablet at 10 min. Add 1.5 whole tablets of Ibarra or Abuelita Mexican Hot Chocolate at 5 mins before end of boil. Expect a bump in gravity from the sugar in the Chocolate tablets. | ||||||||||||||||||||
| Fermentation notes | Ferment at 64 F. | ||||||||||||||||||||
| Tasting notes | Inky black color with a wonderful tan head. Chocolate is in the forefront of the aroma. Taste is roastiness, into malt and slight coffee notes, leading into a sweet chocolate finish, but not cloying. | ||||||||||||||||||||
This all grain Spice, Herb, or Vegetable Beer homebrew recipe was submitted by muzakx.
