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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 75% |
| Recipe type | All Grain |
| Original Gravity | 1.069 |
| Final Gravity | 1.001 |
| ABV | 8.93% (basic) / 8.94% (advanced) [what's this?] |
| IBU | 55 |
| Color | 5.7 SRM |
| Boil Time | 60 min |
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| Yeast | |
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| Fermentables | |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Simcoe (First Wort) | .75 oz | 0 | 13% | 29 | | Amarillo (Steep/whirlpool) | 1 oz | 20 | 9.2% | 10.4 | | Amarillo (Dry Hop) | 2 oz | 11 | 9.2% | 0 | | Simcoe (Dry Hop) | 1 oz | 11 | 13% | 0 | | Amarillo (Dry Hop) | 1 oz | 4 | 9.2% | 0 | | Simcoe (Dry Hop) | 1 oz | 4 | 13% | 0 |
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| Directions | Mash in 4.6 gallon @ 154 degrees F. for 75 min
Fly Sparge with 5.3 gallon @178 degrees F.
Boil 60 min
Cool to 80 degrees F. Whirlpool 20 min
Cool to 65 Degrees F
Airate and pitch 2 liter starter
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Fermentation
notes | ferment at 65 degrees F. for 4 days before adding first dry hop just after primary fermentation begins to subside. follow hopping schedule and then bottle with 4 priming tabs. Bottle condition three weeks.
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Copy and paste the content below to reddit for a properly formatted recipe!
##Sylvan Spice
Recipe by: TheGreatCarl
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.069
Final Gravity: 1.001
ABV: 8.94%
IBU: 55
Color: 5.7 SRM
Boil Time: 60 min
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**Yeast**
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**Fermentables**
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**Hops**
* .75 oz Simcoe, 29 IBU @ 0 min (First Wort) - 13% AA
* 1 oz Amarillo, 10.4 IBU @ 20 min (Steep/whirlpool) - 9.2% AA
* 2 oz Amarillo, 0 IBU @ 11 days (Dry Hop) - 9.2% AA
* 1 oz Simcoe, 0 IBU @ 11 days (Dry Hop) - 13% AA
* 1 oz Amarillo, 0 IBU @ 4 days (Dry Hop) - 9.2% AA
* 1 oz Simcoe, 0 IBU @ 4 days (Dry Hop) - 13% AA
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**Directions:** Mash in 4.6 gallon @ 154 degrees F. for 75 min
Fly Sparge with 5.3 gallon @178 degrees F.
Boil 60 min
Cool to 80 degrees F. Whirlpool 20 min
Cool to 65 Degrees F
Airate and pitch 2 liter starter
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**Fermentation Notes:** ferment at 65 degrees F. for 4 days before adding first dry hop just after primary fermentation begins to subside. follow hopping schedule and then bottle with 4 priming tabs. Bottle condition three weeks.
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This all grain homebrew recipe was submitted by TheGreatCarl.
