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Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 75% |
Recipe type | All Grain |
Style | 8A. Standard/Ordinary Bitter |
Original Gravity | 1.037 |
Final Gravity | 1.010 |
ABV | 3.54% (basic) / 3.52% (advanced) [what's this?] |
IBU | 34 |
Color | 9 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP023 (Burton Ale)
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Fermentables | Name | Amt | Pct | SRM | Maris Otter | 6 lbs | 82.8% | 0 | Special Roast | 8 oz | 6.9% | 50 | Caramel/Crystal Malt - 20L | 8 oz | 6.9% | 20 | Caramel/Crystal Malt - 80L | 4 oz | 3.4% | 80 |
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Hops | Name | Amt | Time | Alpha | IBU | East Kent Goldings (Boil) | 1 oz | 60 | 0% | 1 | East Kent Goldings (Boil) | 1 oz | 15 | 0% | 1 | Target (Boil) | .5 oz | 1 | 0% | 0.5 | East Kent Goldings (Boil) | .5 oz | 1 | 0% | 0.5 |
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Directions | Mashed at 152 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min. |
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Fermentation notes | Ferment at 68 F. |
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Copy and paste the content below to reddit for a properly formatted recipe!##Ol' Bitty
Recipe by: muzakx
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.037
Final Gravity: 1.010
ABV: 3.52%
IBU: 34
Color: 9 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP023 (Burton Ale)
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**Fermentables**
* 6 lbs Maris Otter (82.8%)
* 8 oz Special Roast (6.9%)
* 8 oz Caramel/Crystal Malt - 20L (6.9%)
* 4 oz Caramel/Crystal Malt - 80L (3.4%)
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**Hops**
* 1 oz East Kent Goldings, 1 IBU @ 60 min (Boil) - 0% AA
* 1 oz East Kent Goldings, 1 IBU @ 15 min (Boil) - 0% AA
* .5 oz Target, 0.5 IBU @ 1 min (Boil) - 0% AA
* .5 oz East Kent Goldings, 0.5 IBU @ 1 min (Boil) - 0% AA
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**Directions:**
Mashed at 152 F for 60 mins. 1.25 grist ratio. Batch Sparge.
Half whirfloc tablet at 10 min.
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**Fermentation Notes:** Ferment at 68 F.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=653)
This all grain Standard/Ordinary Bitter homebrew recipe was submitted by muzakx.