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Ol' Bitty


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Batch Size (gallons)5.5
Efficiency75%
Recipe typeAll Grain
Style8A. Standard/Ordinary Bitter
Original Gravity1.037
Final Gravity1.010
ABV3.54% (basic)   /   3.52% (advanced)       [what's this?]
IBU34
Color9 SRM
Boil Time60 min

YeastWhite Labs WLP023 (Burton Ale)

Fermentables
NameAmtPctSRM
Maris Otter6 lbs82.8%0
Caramel/Crystal Malt - 20L 8 oz6.9%20
Special Roast 8 oz6.9%50
Caramel/Crystal Malt - 80L 4 oz3.4%80

Hops
NameAmtTimeAlphaIBU
East Kent Goldings (Boil)1 oz605.6%1
East Kent Goldings (Boil)1 oz155.6%1
East Kent Goldings (Boil).5 oz15.6%0.5
Target (Boil).5 oz110.7%0.5

DirectionsMashed at 152 F for 60 mins. 1.25 grist ratio. Batch Sparge.

Half whirfloc tablet at 10 min.

Fermentation
notes
Ferment at 68 F.







This all grain Standard/Ordinary Bitter homebrew recipe was submitted by muzakx.