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(023)Farmhouse Amber Rev 5 (Amarillo)


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Batch Size (gallons)5.5
Efficiency73%
Recipe typeAll Grain
Style16C. Saison
Original Gravity1.073
Final Gravity1.007
ABV8.66% (basic)   /   8.69% (advanced)       [what's this?]
IBU26
Color13.5 SRM
Boil Time90 min
YeastWhite Labs WLP568 (Belgian Style Saison Ale Yeast Blend)
Fermentables
NameAmtPctSRM
Pilsner (2 Row) Belgian10 lbs69%2
Munich Malt2 lbs13.8%9
Sugar, Table (Sucrose)1 lb6.9%1
Carapils 6-Row (Briess) 8 oz3.4%1.3
Aromatic Malt 8 oz3.4%26
Special B Malt 8 oz3.4%180
Hops
NameAmtTimeAlphaIBU
Magnum (Boil).5 oz9014%20.5
Amarillo (Steep/whirlpool)2 oz58.5%5.5
Amarillo (Dry Hop)1.6 oz2558.5%0
DirectionsOriginally intended to steep for 20 mins, didn't. 
Fermentation
notes		Pitch at 68F, raise 2F/day finish at 77F. 
Tasting
notes		All spices in steep with Amarillo hops.Pitched at 68FKegged 9/24

2g Grains of Paradise, 3g coriander, .5oz sweet orange peel. 

Spice level is very low... not even sure if detectable. Feel free to try without. 






This all grain Saison homebrew recipe was submitted by rayfound.