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Share this recipe on reddit| Batch Size (gallons) | 6 |
| Efficiency | 77% |
| Recipe type | All Grain |
| Style | 26B. Belgian Dubbel |
| Original Gravity | 1.070 |
| Final Gravity | 1.010 |
| ABV | 7.88% (basic) / 7.9% (advanced) [what's this?] |
| IBU | 21.5 |
| Color | 20.1 SRM |
| Boil Time | 90 min |
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| Yeast | White Labs WLP500 (Trappist Ale)
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| Fermentables | | Name | Amt | Pct | SRM | | Pilsner (Weyermann) | 8 lbs | 53.3% | 1.7 | | Vienna Malt (Weyermann) | 4 lbs | 26.7% | 3 | | Candi Syrup, D-90 | 2 lbs | 13.3% | 90 | | Caramunich III (Weyermann) | 1 lb | 6.7% | 71 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Hallertau Magnum (Boil) | .4 oz | 60 | 0% | 0 | | Hallertauer (Boil) | .5 oz | 30 | 4.8% | 0 |
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| Directions | |
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##Brew United 2016 Dubbel
Recipe by: ramosSD
Batch Size (gallons): 6
Efficiency: 77%
Recipe type: All Grain
Original Gravity: 1.070
Final Gravity: 1.010
ABV: 7.9%
IBU: 21.5
Color: 20.1 SRM
Boil Time: 90 min
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**Yeast**
* White Labs WLP500 (Trappist Ale)
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**Fermentables**
* 8 lbs Pilsner (Weyermann) (53.3%)
* 4 lbs Vienna Malt (Weyermann) (26.7%)
* 2 lbs Candi Syrup, D-90 (13.3%)
* 1 lb Caramunich III (Weyermann) (6.7%)
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**Hops**
* .4 oz Hallertau Magnum, 0 IBU @ 60 min (Boil) - 0% AA
* .5 oz Hallertauer, 0 IBU @ 30 min (Boil) - 4.8% AA
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**Directions:**
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=803)
This all grain Belgian Dubbel homebrew recipe was submitted by ramosSD.
