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Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 68% |
| Recipe type | All Grain |
| Style | 14B. American IPA |
| Original Gravity | 1.065 |
| Final Gravity | 1.007 |
| ABV | 7.61% (basic) / 7.62% (advanced) [what's this?] |
| IBU | 86 |
| Color | 9.5 SRM |
| Boil Time | 90 min |
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| Yeast | |
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| Fermentables | | Name | Amt | Pct | SRM | | Pale 2-Row | 11 lbs 8 oz | 81.8% | 1.8 | | Vienna Malt | 1 lb | 7.1% | 3.5 | | Wheat Malt, Bel | 1 lb | 7.1% | 2 | | Corn Sugar (Dextrose) | 5 oz | 2.2% | 0 | | Aromatic Malt | 4 oz | 1.8% | 26 |
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| Hops | | Name | Amt | Time | Alpha | IBU | | Warrior (Boil) | 1 oz | 90 | 15% | 60 | | Willamette (Boil) | 1 oz | 30 | 5.5% | 12 | | Cascade (Boil) | .5 oz | 15 | 5.5% | 6 | | Willamette (Boil) | .5 oz | 15 | 5.5% | 4 | | Willamette (Steep/whirlpool) | .5 oz | 0 | 5.5% | 0 | | Citra (Steep/whirlpool) | 1 oz | 0 | 12% | 0 | | Cascade (Dry Hop) | 2 oz | 3 | 5.5% | 0 | | Citra (Dry Hop) | 2 oz | 3 | 12% | 0 |
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| Directions | This follows the exact hopping schedule from Flying Dog's Wildemann (scaled down to homebrew, of course.) If you prefer, FWH and throw the rest in as a hop stand, but it is faithfully reproduced from their method here and it tastes delicious. Grain bill is my IPA grain bill, substitute your own or use mine (it's a little strange but very good.) Mash low, I like 152F for this recipe though as low as 148 will work well. Truthfully, Belle Saison or WY3711 will finish low no matter your mash temp.
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Fermentation
notes | This turns out nicely just fermenting at ambient. I'm mostly writing this recipe for my own records so I'll just say to use the normal Belgian temp profile.
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Tasting
notes | Tasty.
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Copy and paste the content below to reddit for a properly formatted recipe!
##Farmhouse IPA
Recipe by: skunkfunk
Batch Size (gallons): 5.5
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.065
Final Gravity: 1.007
ABV: 7.62%
IBU: 86
Color: 9.5 SRM
Boil Time: 90 min
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**Yeast**
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**Fermentables**
* 11 lbs 8 oz Pale 2-Row (81.8%)
* 1 lb Vienna Malt (7.1%)
* 1 lb Wheat Malt, Bel (7.1%)
* 5 oz Corn Sugar (Dextrose) (2.2%)
* 4 oz Aromatic Malt (1.8%)
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**Hops**
* 1 oz Warrior, 60 IBU @ 90 min (Boil) - 15% AA
* 1 oz Willamette, 12 IBU @ 30 min (Boil) - 5.5% AA
* .5 oz Cascade, 6 IBU @ 15 min (Boil) - 5.5% AA
* .5 oz Willamette, 4 IBU @ 15 min (Boil) - 5.5% AA
* .5 oz Willamette, 0 IBU @ 0 min (Steep/whirlpool) - 5.5% AA
* 1 oz Citra, 0 IBU @ 0 min (Steep/whirlpool) - 12% AA
* 2 oz Cascade, 0 IBU @ 3 days (Dry Hop) - 5.5% AA
* 2 oz Citra, 0 IBU @ 3 days (Dry Hop) - 12% AA
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**Directions:** This follows the exact hopping schedule from Flying Dog's Wildemann (scaled down to homebrew, of course.) If you prefer, FWH and throw the rest in as a hop stand, but it is faithfully reproduced from their method here and it tastes delicious. Grain bill is my IPA grain bill, substitute your own or use mine (it's a little strange but very good.) Mash low, I like 152F for this recipe though as low as 148 will work well. Truthfully, Belle Saison or WY3711 will finish low no matter your mash temp.
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**Fermentation Notes:** This turns out nicely just fermenting at ambient. I'm mostly writing this recipe for my own records so I'll just say to use the normal Belgian temp profile.
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**Tasting Notes:** Tasty.
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[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=90)
This all grain American IPA homebrew recipe was submitted by skunkfunk.
