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Munich/Citra SMaSH IPA

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Batch Size (gallons)5.5
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.063
Final Gravity1.014
ABV6.43% (basic)   /   6.44% (advanced)       [what's this?]
Color11 SRM
Boil Time60 min


Munich Malt13 lbs100%9

Citra (Boil).5 oz6012%21.8
Citra (Boil).5 oz4512%20
Citra (Boil).5 oz3012%16.7
Citra (Boil)1 oz1012%15.8
Citra (Boil).5 oz012%0
Citra (Dry Hop)2 oz012%0

DirectionsMash @ 152f for 60 minutes.  1 Whirlfloc tablet at 10 minutes remaining in the boil.  Be aware, Munich costs about double what a regular base malt costs, so this is a relatively expensive batch.  

Dry hop for 5-7 days

As of the second time brewing this, I'm having some trouble getting good attenuation.  I got 1.075 out of my last batch after a mash process change that yielded more weight than I expected.  I underpitched the Nottingham, and it stalled out at 1.030.  FYI.

This all grain American IPA homebrew recipe was submitted by AgedAardvark.