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(030)MACC3 IPA

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Batch Size (gallons)11
Recipe typeAll Grain
Style14B. American IPA
Original Gravity1.066
Final Gravity1.013
ABV6.96% (basic)   /   6.97% (advanced)       [what's this?]
Color7.2 SRM
Boil Time60 min

YeastWhite Labs WLP001 (California Ale)

2-Row (US)24 lbs81.4%1
Munich Malt - 10L4 lbs13.6%10
Honey Malt1 lb 8 oz5.1%25

Magnum (First Wort)1.22 oz6014%35
Centennial (Boil)1.06 oz1010%4.5
Centennial (Steep/whirlpool)1.41 oz2010%6.8
Citra (Steep/whirlpool)2.12 oz2012%12.6
Mosaic (HBC 369) (Steep/whirlpool)3.53 oz200%19.5
Amarillo Gold (Steep/whirlpool)3.53 oz200%14.6
Citra (Dry Hop)2.82 oz012%0
Mosaic (HBC 369) (Dry Hop)2.82 oz00%0
Amarillo Gold (Dry Hop)1.41 oz00%0
Amarillo(mine) (Dry Hop)1.41 oz00%0

DirectionsDry hopped one carboy with Amarillo/Citra, other with Amarillo/Mosaic. Mosaic Better. 

This all grain American IPA homebrew recipe was submitted by rayfound.