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You are here: Home --> Forum Home --> Brewing Forum --> Brewing Discussion --> Roasted grains for an oatmeal stout?

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Charter Member
San Elijo Hills, CA
405 Posts

Three day old oatmeal stout (posted above) gravity sample update: the sample tasted awesome, smoothly roasty with notes of coffee and chocolate. A bit of that roasty dryness in the back-end that you look for in a stout, but it was super smooth.

Can't wait 'til this is kegged and carbed!

Posted 34 days ago.
Edited 34 days ago by KidMoxie

Charter Member
Birmingham, AL
2480 Posts

Thanks for the update!

Posted 34 days ago.

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