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The former is a house beer for me, and was the next thing I was planning to brew, anyway. I've done it enough times that I have no doubt as to the final beer. However, it fits a fairly unpopular category (2008 11C, Northern English Brown), and has a hint of smokiness to it that may torpedo it in any competition.
Posted 34 days ago.
Posted 34 days ago.
Posted 34 days ago.
Posted 34 days ago.
Why didn't I think of a split batch? Lol. That makes so many kinds of sense.
Posted 34 days ago.
Posted 34 days ago.
I've been wanting to do a vienna, this might be fun. Are you entering this comp?
Only issue I see is that 4 weeks is tough to turn around a lager seeing that I bottle...
Posted 34 days ago.
What comp is it?
Posted 34 days ago.
Alabama Brew Off.
Posted 34 days ago.
Website says entries will be accepted until Sept 18. Aug 30 is first day of acceptance.
Hardest part will be agreeing on a recipe.
Posted 34 days ago.
You should make something with only pils, Munich, c60, wheat flakes.
Posted 34 days ago.
though that might work alright for a vienna.
I say hes forced to use nothing but rye and black patent.
Posted 34 days ago.
I'm not making a Lager for BU or I would have suggested that.
Posted 34 days ago.
Posted 34 days ago.
They just changed then. I just read it, said august 24 till 30.
Posted 34 days ago.