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Share this recipe on redditBatch Size (gallons) | 11 |
Efficiency | 65% |
Recipe type | All Grain |
Style | 13A. Dry Stout |
Original Gravity | 1.046 |
Final Gravity | 1.013 |
ABV | 4.33% (basic) / 4.32% (advanced) [what's this?] |
IBU | 41.8 |
Color | 48.9 SRM |
Boil Time | 60 min |
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Yeast | White Labs WLP022 (Essex Ale Yeast)
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Fermentables | Name | Amt | Pct | SRM | Pale Malt, Maris Otter | 15 lbs | 67.4% | 3 | Barley, Flaked | 3 lbs 4 oz | 14.6% | 1.7 | Roasted Barley | 2 lbs | 9% | 500 | Black (Patent) Malt | 1 lb | 4.5% | 500 | Chocolate Malt | 1 lb | 4.5% | 350 |
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Hops | Name | Amt | Time | Alpha | IBU | Goldings, East Kent (Boil) | 3.5 oz | 60 | 5% | 0 |
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Directions | Cold Steep the dark grains for 24 hours at room temperature. Add at end of boil. |
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Fermentation notes | Ferment at 68F. Ramp up at end to complete fermentation |
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##Essex Dry Stout (still tweaking)
Recipe by: jeffrife
Batch Size (gallons): 11
Efficiency: 65%
Recipe type: All Grain
Original Gravity: 1.046
Final Gravity: 1.013
ABV: 4.32%
IBU: 41.8
Color: 48.9 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP022 (Essex Ale Yeast)
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**Fermentables**
* 15 lbs Pale Malt, Maris Otter (67.4%)
* 3 lbs 4 oz Barley, Flaked (14.6%)
* 2 lbs Roasted Barley (9%)
* 1 lb Black (Patent) Malt (4.5%)
* 1 lb Chocolate Malt (4.5%)
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**Hops**
* 3.5 oz Goldings, East Kent, 0 IBU @ 60 min (Boil) - 5% AA
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**Directions:** Cold Steep the dark grains for 24 hours at room temperature. Add at end of boil.
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**Fermentation Notes:** Ferment at 68F. Ramp up at end to complete fermentation
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This all grain Dry Stout homebrew recipe was submitted by jeffrife.