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Rye Barley Wine (barrel aged)


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Batch Size (gallons)5
Efficiency72%
Recipe typeAll Grain
Original Gravity1.099
Final Gravity1.012
ABV11.42% (basic)   /   11.55% (advanced)       [what's this?]
IBU55
Color15 SRM
Boil Time60 min

YeastDCL/Fermentis T-58 (SafBrew Specialty Ale)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) US8 lbs40.5%2
Rye Malt2 lbs10.1%4.7
Rye, Flaked2 lbs10.1%2
Amber Dry Extract2 lbs10.1%12.5
Vienna Malt1 lb 8 oz7.6%3.5
Light Dry Extract1 lb5.1%8
Munich 10L (Briess)1 lb5.1%7
Caramel/Crystal Malt - 20L1 lb5.1%20
Biscuit Malt 8 oz2.5%23
Caramel/Crystal Malt -120L 8 oz2.5%120
Oats, Flaked 4 oz1.3%1

Hops
NameAmtTimeAlphaIBU
Target (Boil)1 oz609.8%21
Target (Boil)1 oz409.8%18
Cluster (Boil).5 oz308.1%6.7
Amarillo (Steep/whirlpool)1 oz209.2%6







This all grain homebrew recipe was submitted by peterschroder.