Please
log in to review this recipe!
Share this recipe on redditBatch Size (gallons) | 5.5 |
Efficiency | 68% |
Recipe type | All Grain |
Style | 6D. American Wheat or Rye Beer |
Original Gravity | 1.045 |
Final Gravity | 1.013 |
ABV | 4.2% (basic) / 4.18% (advanced) [what's this?] |
IBU | 23.8 |
Color | 5.6 SRM |
Boil Time | 60 min |
|
Yeast | Wyeast 1010 (American Wheat Ale)
|
|
Fermentables | Name | Amt | Pct | SRM | Wheat Malt, White | 5 lbs | 50% | 2.4 | Pale Malt (2 Row) US | 3 lbs | 30% | 2 | Honey Malt | 1 lb | 10% | 25 | Wheat, Flaked | 1 lb | 10% | 1.6 |
|
|
Hops | Name | Amt | Time | Alpha | IBU | Cascade (Boil) | .5 oz | 60 | 5.5% | 8.7 |
|
|
Directions | Mash at 150F for 60 minutes. |
|
Fermentation notes | Fermented at 68 for 14 days. |
|
Recipe Awards MVHBC 2013 - 3rd Place - Light Hybrid Beer
Copy and paste the content below to reddit for a properly formatted recipe!
##Where's My Wheat
Recipe by: SHv2
Batch Size (gallons): 5.5
Efficiency: 68%
Recipe type: All Grain
Original Gravity: 1.045
Final Gravity: 1.013
ABV: 4.18%
IBU: 23.8
Color: 5.6 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* Wyeast 1010 (American Wheat Ale)
----------------------------------
**Fermentables**
* 5 lbs Wheat Malt, White (50%)
* 3 lbs Pale Malt (2 Row) US (30%)
* 1 lb Honey Malt (10%)
* 1 lb Wheat, Flaked (10%)
----------------------------------
**Hops**
* .5 oz Cascade, 8.7 IBU @ 60 min (Boil) - 5.5% AA
----------------------------------
**Directions:** Mash at 150F for 60 minutes.
----------------------------------
**Fermentation Notes:** Fermented at 68 for 14 days.
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=43)
This all grain American Wheat or Rye Beer homebrew recipe was submitted by SHv2.