Please
log in to review this recipe!
Share this recipe on reddit| Batch Size (gallons) | 5.5 |
| Efficiency | 63% |
| Recipe type | All Grain |
| Style | 13F. Russian Imperial Stout |
| Original Gravity | 1.095 |
| Final Gravity | 1.033 |
| ABV | 8.14% (basic) / 8.24% (advanced) [what's this?] |
| IBU | 60.8 |
| Color | 49.6 SRM |
| Boil Time | 60 min |
|
| Yeast | Wyeast 1728 (Scottish Ale)
|
|
| Fermentables | | Name | Amt | Pct | SRM | | Pale Malt (2 Row) US | 14 lbs | 58.3% | 2 | | Munich Malt | 4 lbs | 16.7% | 9 | | Oats, Flaked | 2 lbs | 8.3% | 1 | | Barley, Roasted | 2 lbs | 8.3% | 300 | | Caramel/Crystal Malt - 60L | 1 lb | 4.2% | 60 | | Chocolate Malt | 1 lb | 4.2% | 350 |
|
|
| Hops | | Name | Amt | Time | Alpha | IBU | | Centennial (Boil) | 2 oz | 60 | 10% | 40.4 | | Cascade (Boil) | 2 oz | 45 | 5.5% | 20.4 |
|
|
| Directions | Mash at 156F for 60 minutes. |
|
Fermentation
notes | Fermented for 2 weeks at 68F and then aged for another 5. |
|
Recipe Awards
MVHBC 2014 - 2nd Place - English Brown Ale, Porter & Stout
Copy and paste the content below to reddit for a properly formatted recipe!
##Taking RISks
Recipe by: SHv2
Batch Size (gallons): 5.5
Efficiency: 63%
Recipe type: All Grain
Original Gravity: 1.095
Final Gravity: 1.033
ABV: 8.24%
IBU: 60.8
Color: 49.6 SRM
Boil Time: 60 min
----------------------------------
**Yeast**
* Wyeast 1728 (Scottish Ale)
----------------------------------
**Fermentables**
* 14 lbs Pale Malt (2 Row) US (58.3%)
* 4 lbs Munich Malt (16.7%)
* 2 lbs Oats, Flaked (8.3%)
* 2 lbs Barley, Roasted (8.3%)
* 1 lb Caramel/Crystal Malt - 60L (4.2%)
* 1 lb Chocolate Malt (4.2%)
----------------------------------
**Hops**
* 2 oz Centennial, 40.4 IBU @ 60 min (Boil) - 10% AA
* 2 oz Cascade, 20.4 IBU @ 45 min (Boil) - 5.5% AA
----------------------------------
**Directions:** Mash at 156F for 60 minutes.
----------------------------------
**Fermentation Notes:** Fermented for 2 weeks at 68F and then aged for another 5.
----------------------------------
[View original recipe page](http://www.brewunited.com/view_recipe.php?recipeid=45)
This all grain Russian Imperial Stout homebrew recipe was submitted by SHv2.
