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Batch Size (gallons)5.5
Efficiency63%
Recipe typeAll Grain
Style13F. Russian Imperial Stout
Original Gravity1.095
Final Gravity1.033
ABV8.14% (basic)   /   8.24% (advanced)       [what's this?]
IBU60.8
Color49.6 SRM
Boil Time60 min

YeastWyeast 1728 (Scottish Ale)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) US14 lbs58.3%2
Munich Malt4 lbs16.7%9
Oats, Flaked2 lbs8.3%1
Barley, Roasted2 lbs8.3%300
Caramel/Crystal Malt - 60L1 lb4.2%60
Chocolate Malt1 lb4.2%350

Hops
NameAmtTimeAlphaIBU
Centennial (Boil)2 oz6010%40.4
Cascade (Boil)2 oz455.5%20.4

DirectionsMash at 156F for 60 minutes.

Fermentation
notes
Fermented for 2 weeks at 68F and then aged for another 5.





Recipe Awards
Award Winning Recipe! MVHBC 2014 - 2nd Place - English Brown Ale, Porter & Stout




This all grain Russian Imperial Stout homebrew recipe was submitted by SHv2.