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Dry Irish Stout


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Batch Size (gallons)1
Efficiency72%
Recipe typeAll Grain
Style13A. Dry Stout
Original Gravity1.053
Final Gravity1.013
ABV5.25% (basic)   /   5.24% (advanced)       [what's this?]
IBU32.3
Color26.4 SRM
Boil Time60 min

YeastWhite Labs WLP004 (Irish Ale Yeast)

Fermentables
NameAmtPctSRM
Pale Malt (2 Row) UK1 lb 6.6144 oz65.7%3
Barley, Flaked 9.432 oz27.4%1.7
Black Barley (Stout) 2.3712 oz6.9%500

Hops
NameAmtTimeAlphaIBU
Goldings, East Kent (First Wort).3 oz65%32.3

DirectionsMash at 150 for 1 hour. BIAB. 

Fermentation
notes
Fermented at  Ambient 70* for 2 weeks.  

Tasting
notes
Crisp, light yeast esters, nice body. Nice roast without being overpowering.

CreditsBrewed for a group dinner with a theme for Irish food. Brought a homebrew version of Guinness. 






This all grain Dry Stout homebrew recipe was submitted by zeith.