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Brew United 2016 Dubbel


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Batch Size (gallons)6
Efficiency77%
Recipe typeAll Grain
Style26B. Belgian Dubbel
Original Gravity1.070
Final Gravity1.010
ABV7.88% (basic)   /   7.9% (advanced)       [what's this?]
IBU21.5
Color20.1 SRM
Boil Time90 min

YeastWhite Labs WLP500 (Trappist Ale)

Fermentables
NameAmtPctSRM
Pilsner (Weyermann)8 lbs53.3%1.7
Vienna Malt (Weyermann)4 lbs26.7%3
Candi Syrup, D-902 lbs13.3%90
Caramunich III (Weyermann)1 lb6.7%71

Hops
NameAmtTimeAlphaIBU
Hallertau Magnum (Boil).4 oz600%0
Hallertauer (Boil).5 oz304.8%0

Directions







This all grain Belgian Dubbel homebrew recipe was submitted by ramosSD.