Copy and paste the content below to reddit for a properly formatted recipe!##Brulosopher's Best Brown Ale
Recipe by: brulosopher
Batch Size (gallons): 5.5
Efficiency: 75%
Recipe type: All Grain
Original Gravity: 1.051
Final Gravity: 1.012
ABV: 5.11%
IBU: 27.7
Color: 22.1 SRM
Boil Time: 60 min
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**Yeast**
* White Labs WLP090 (San Diego Super Yeast)
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**Fermentables**
* 5 lbs 12 oz Pale Malt (2 Row) US (51.7%)
* 2 lbs Munich 10L (Gambrinus) (18%)
* 1 lb White Wheat Malt (9%)
* 12 oz Cara-Pils/Dextrine (6.7%)
* 10 oz Caramel/Crystal Malt - 60L (5.6%)
* 8 oz Chocolate Malt (4.5%)
* 8 oz Caramel/Crystal Malt - 15L (4.5%)
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**Hops**
* .39 oz Magnum, 0 IBU @ 60 min (Boil) - 14% AA
* .63 oz Willamette, 0 IBU @ 25 min (Boil) - 5.5% AA
* .78 oz Cascade, 0 IBU @ 5 min (Boil) - 5.5% AA
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**Directions:** Mash at 154�F for 60 min
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**Fermentation Notes:** - Ferment at 66�F for 3-5 days
- Ramp up to 72�F for another couple days
- Crash to 30-32�F for 1-3 days before packaging
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**Tasting Notes:** It's pretty good.
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This all grain American Brown Ale homebrew recipe was submitted by brulosopher.