Turned out fantastic in my book, now I have to maintain some level of self control to wait for my hop head cousin to come in town and try it..

 

Its a challenge to use a camera and pour at the same time..

It looks a little under-carbonated on the second pour when I took the picture.. It's been sitting at 14 psi for a little shy of a week.. the first pour looked perfect in carbonation, should have taken a picture of that.. only had the sense to take the picture when I came back for seconds.. the first pour also had a ton of hop matter..

Thanks to everybody for their input! There was a lot of "firsts" with this beer, (first time I manipulated water chemistry, dry hopped, kegged..) learned a lot of things.. it really turned out amazing thanks to you guys..

Cheers!