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Brewing, grilling, fireworks, etc... right? Hope it's a good one for all.
Posted 34 days ago.
Drinking.
Posted 34 days ago.
Waiting for the rain to break so I can light my grill...
Posted 34 days ago.
Sous Vide pork chops with a pineapple salsa and roasted sweet potatoes. And beer.
Happy 4th y'all!
Posted 34 days ago.
The keg that started at 4.5+ gallons went dry about an hour ago.
Posted 34 days ago.
As promised - grill porn.
Let's see... we have burgers and steaks on the main level of the grill. Smoked sausage, frankfurters, and brats on the upper level. Down on the smoker (aka extra grilling space), we have corn and cheesy bacon potato packs.
We probably don't grill as often as I would like to, but when we do, it's honestly a feast. I'll have leftovers for a couple of days, now.
Let's see... we have burgers and steaks on the main level of the grill. Smoked sausage, frankfurters, and brats on the upper level. Down on the smoker (aka extra grilling space), we have corn and cheesy bacon potato packs.
We probably don't grill as often as I would like to, but when we do, it's honestly a feast. I'll have leftovers for a couple of days, now.
Posted 34 days ago.
Edited 34 days ago by homebrewdad
You should grill your corn in the husk instead of aluminum foil. Makes it easier to shuck and the extra moisture steams it to perfection.
Posted 34 days ago.
Ah, this is the lazy way. Frozen mini ears. A little butter, black pepper, and onion with them. Grilled in the husk is delicious, though.
Posted 34 days ago.
I grill without the husk
Posted 34 days ago.
In the husk...steams to perfection no matter how long you leave it on the grill...then peel it all down and don't rip it off and you've got a handle to eat with.
Posted 34 days ago.
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