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I just tapped an American Wheat Beer that I brewed up two weeks ago (recipe and details here)...this is my first go at an all-grain wheat beer of any sort, and wow! The biggest difference I note from previous extract batches (many of which tasted quite good) is in the quality of the head--rich, thick, and creamy. A good summer beer.

Posted 34 days ago.
Wow. That looks great. Nice job!
Posted 34 days ago.
That looks tasty - like a wheat should be!
Posted 34 days ago.
Thanks! As it has matured a few days in the keg, it's turning into a perfect summer beer. The sad thing is that this means it won't last very long...
Posted 34 days ago.
Guess that means you'll just have to brew more...
Posted 34 days ago.
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