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Okay, I've decided to pretty much just do an IPA. A man's gotta have hops, yo. I'm hoping for a fruit salad of esters and hop flavors, plus a pretty nice hop aroma.
Batch size: 5.5 gallons
Efficiency: 74%
OG: 1.064
FG: 1.013
ABV: 6.7%
IBU: 49.9
Color: 6.4 SRM
Fermentables:
9 lbs Pale Malt, Golden Promise (69.2%)
3 lbs Vienna malt (23.1%)
12 oz Honey malt (5.8%)
4 oz Flaked wheat (1.9%)
Hops:
.25 oz El Dorado FWH (11.6 IBU)
.5 oz Calypso @ 10 min (6.6 IBU)
.5 oz El Dorado @ 10 min (7.7 IBU)
1 oz Calypso @ flameout/20 min (11.1 IBU)
1 oz El Dorado @ flameout/20 min (12.8 IBU)
3 oz Calypso dry hop, 3 days
Efficiency: 74%
OG: 1.064
FG: 1.013
ABV: 6.7%
IBU: 49.9
Color: 6.4 SRM
Fermentables:
9 lbs Pale Malt, Golden Promise (69.2%)
3 lbs Vienna malt (23.1%)
12 oz Honey malt (5.8%)
4 oz Flaked wheat (1.9%)
Hops:
.25 oz El Dorado FWH (11.6 IBU)
.5 oz Calypso @ 10 min (6.6 IBU)
.5 oz El Dorado @ 10 min (7.7 IBU)
1 oz Calypso @ flameout/20 min (11.1 IBU)
1 oz El Dorado @ flameout/20 min (12.8 IBU)
3 oz Calypso dry hop, 3 days
3 oz El Dorado dry hop, 3 days
Yeast: Frankenyeast, make starter
Mash @ 150 F
Ferment @ 65 F
Thoughts?
Yeast: Frankenyeast, make starter
Mash @ 150 F
Ferment @ 65 F
Thoughts?
Posted 34 days ago.
not enuf crystal malt... WHO ARE YOU?
Posted 34 days ago.
I was expecting that.
Yep.... zero crystal in this one. I'm feeling kinda crazy...
Posted 34 days ago.
>I'm feeling kinda crazy...
My judgment's gettin' kinda hazy
my brew is gonna be affected
If I crystal-60 it up like a love sick crack head
Posted 34 days ago.
No crystal.
It's giving me the shakes, I admit...
Posted 34 days ago.
That's a pretty heavy hand with Honey, i'd drop it down a bit personally, but it could be fine.
Posted 34 days ago.
I've done 12 ounces in the same size batch before and liked it. And that batch had some C malt, too. I feel like 5%-6% isn't bad (for my tastes).
Posted 34 days ago.
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